TAM-TAM

Located in the heart of Nancy, Grand Est, TAM-TAM is a culinary gem that offers authentic Ivorian cuisine. The restaurant, situated at 47 Rue Des Ponts, is known for its flavorful dishes that capture the essence of traditional Ivorian flavors.

One of the standout plats at TAM-TAM is the Attiéké poulet, a classic dish made with tender chicken and attiéké, a popular Ivorian staple made from cassava. The dish is served with a savory tomato sauce, onions, and ripe plantains, creating a harmonious blend of flavors and textures. Another must-try is the Thiep poulet, a traditional Ivorian chicken stew that is rich in spices and served with fragrant jasmine rice.

As a food reviewer, I was truly impressed by the attention to detail and authenticity of the dishes at TAM-TAM. Each bite was a symphony of flavors that transported me to the vibrant streets of Ivory Coast. The warm and inviting ambiance of the restaurant only enhanced the dining experience, making it a perfect spot for a cultural culinary journey.

If you're looking to explore the rich and diverse flavors of Ivorian cuisine, TAM-TAM is the place to be. With its dedication to quality and tradition, this restaurant is sure to leave a lasting impression on your taste buds. Make sure to visit TAM-TAM and indulge in a true culinary adventure.